Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!
Author: Sharon123
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even...
Author: Miss Annie
Make and share this 11 Secret Herbs and Spices( Kfc Copycat) recipe from Food.com.
Author: Sharon123
When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the...
Author: Kim D.
Make and share this Mexican Huevos Rancheros recipe from Food.com.
Author: Sharon123
I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in...
Author: srooc1
Make and share this Santa Fe Seasoning Blend (Salt Free!) recipe from Food.com.
Author: SweetySJD
Mmmmm....zucchini and cucumber marinated in an oil and balsamic vinegar dressing kicked up with olives, cherry tomatoes and dijon mustard! Adapted from...
Author: Sharon123
Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!
Author: AngelaTN
Make and share this Southwest Grilled Salmon With Cilantro Lime Butter recipe from Food.com.
Author: Joel6538
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
Author: PalatablePastime
Serve this over a mixed green salad with tomatoes, avocado and grape tomatoes. This is a great dressing to serve with at a southwestern cookout. The recipe...
Author: PaulaG
I got this from The Prickly Pear Cookbook by Carolyn Niethammer. I can't wait to try it with this year's crop of prickly pears!
Author: Chilicat
This came from Bobby Flay with his Sliders with Chipotle Mayonnaise. Wish me luck! I'm making these for a Super Bowl party!
Author: musicalfoodie
This is a wonderful southwestern flavor for salads and meats. Perfect for the seasoning for my Flat Iron Steak Fajitas Recipe #162888. You can change the...
Author: NcMysteryShopper
Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Author: swissms
While browsing for a pasta salad recipe, I found Inez Willenborg's Homestyle Macaroni Salad. It sounded good, but I didn't have all the ingredients, so...
Author: PanNan
This is no ordinary pesto! This is pesto New Mexico style. Recipe comes from Real New Mexico Chile Cookbook by Sandy Szwarc. Hope you enjoy it!
Author: PaulaG
Make and share this Salmon With Chipotle Honey Glaze recipe from Food.com.
Author: gailanng
I love this melted on BBQ grilled steak. Try this spicey butter on any grilled meat, fish, poultry or vegetable. Increase the amount of chipotles if you...
Author: Lorac
This soup is adapted from a recipe by Diana Kennedy in her classic first cookbook, "Cuisines of Mexico." The recipe was found on Austin 360 website.
Author: Galley Wench
This is Jack Gilmore of Z'Tejas (Austin, Tx) favorite dressing, Every Thanksgiving he prepares it for his family and staff. It's packed with vegetables,...
Author: Galley Wench
Make and share this Tilapia With Mango Salsa recipe from Food.com.
Author: Sunshine47
Originally from Rick Bayless, adapted to my own taste. I think this is a medium hot salsa. Heat level can be adjusted up or down with the habaneros.
Author: acid.
This is a copycat from McDonalds..I went in a hunt for this recipe since I became obsessed with it. My obsession started because I added a chopped avocado...
Author: Kitty Kat Cook
Reportedly the origional "authentic" Margarita mix, from scratch, and easy too! This came from Tijuana (Baja California, Mexico) and was named after the...
Author: Sam Saguaro
This is a very authentic New Mexican dish. It is a favorite in many restaurants but this is my Mom's recipe with her special touch, so it is much better...
Author: Lisa V
A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company.
Author: Molly53
Achiote powder mixed with other spices and herbs can be turned into a paste to marinate and give a smoky flavor to meats, fish and poultry. This makes...
Author: gailanng
These are good with canned refried beans, but really excellent with Recipe #115728. It will not use the whole batch of beans, but there are many ways to...
Author: Debbie R.
This is one of our favorite summer salads- it makes a lovely "light" dinner meal and you don't have to heat up the kitchen! I've also used a combination...
Author: Leslie in Texas
Quick dinner for 2. Great for a date. If you get the shrimp already deviened, dinner's ready in 15 minutes. Quick, and tastes like a restaraunt. Serve...
Author: rouxdog
Use on grilled corn, burgers, ribs, steaks, popcorn, chicken, pork, southwestern rice or recipes calling for chipotle spice mix. Fill small jars and tie...
Author: gailanng
Make and share this Sweet and Saucy Grilled Salmon recipe from Food.com.
Author: evelynathens
This delicious recipe came from the Moosewood Restaurant Low Fat Favorites Cookbook. I think you'll be pleasantly surprised when you experience the crisp...
Author: Sharon123
This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not...
Author: Miss Annie
Make and share this Creamy Southwestern Dip recipe from Food.com.
Author: Parsley
Make and share this Southwest Scalloped Potatoes recipe from Food.com.
Author: Julie Tremmel
An old friend gave me this recipe for wonderful stuffed peppers. I have made this countless times over the years and have always been pleased with the...
Author: Irish Rose
This is kind of like a hush puppy with the fish inside of it!I got this from a Walmart card! The recipe calls for hushpuppy mix, but the computer won't...
Author: Sharon123
I made this during the winter and it hit the spot! A very nice alternative to regular chili. Excellent! You can eliminate alot of time by just using canned...
Author: Sharon123
Good for all kinds of fish- I'm using Tilapia as the example in the recipe, but I've also used it on Salmon, Trout, and Flounder. I've also entered for...
Author: didyb
This lasagna has a smokey flavor that reminds me of BBQ. It uses corn tortillas instead of pasta. I served it to my family at Christmas and it was a big...
Author: Brian121
I was looking for recipes to use up the jalapeños I'm growing, plus the mangoes, shrimp, and limes that I had on hand. I found this one, hope you enjoy...
Author: chia2160
This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and...
Author: Mom of Chef Mark
These are tasty appetizers. If I'm planning on serving them to company, I make them ahead, freeze them and then re-heat them.
Author: Hey Jude